Spicy Asian Shrimp Salad

• SALAD INGREDIENTS
• 1 large head red-leaf lettuce, torn into pieces
• 1 lb shrimp, cooked and peeled
• 4 oz bean sprouts
• 1 medium carrot, peeled and shredded
• ½ medium cucumber, thinly sliced
• 12 cilantro sprigs
• 12 large mint leaves
• ½ peanuts, roasted and chopped

• DRESSING INGREDIENTS
• 1 clove garlic, minced
• 1 tsp Thai hot chili paste (or to taste)
• ¼ cup Thai Fish Sauce
• ½ cup water, warm
• 2 Tbs lime juice
• 2 Tbs + 2 tsp sugar, granulated

• DIRECTIONS
• Combine the ingredients for the dressing in a small bowl and stir until sugar dissolves. Place the lettuce in a large salad bowl. Arrange the remaining ingredients over the lettuce. Drizzle with dressing to taste, garnish with chopped peanuts and serve with extra dressing on the side.
• Serves six to eight.
• Suggested wine pairing: Ballatore Rosso Spumante